Tim and I both LOVE the white mac and cheese form sauce... We were chatting with the manager one time while we were there and (and after much buttering up asking politely) he gave me the basic this is what is in it/verbal recipe. So when I found this one and it sounded pretty close and I knew I had to try it! I tweaked it a bit: adding brown sugar in with the roux before adding all the cheese (because that is what the sauce guy told me to do!) and adding some shredded chicken in at the end. Tim and the kids loved it, I thought it was pretty good, but I think I might do some more tweaking next time, adding some sharper cheeses in :) But overall - very yummy white mac and cheese!
I also tried a new recipe with the rolls (you can see them in the back) and they were SO good and super easy! For sure adding this to my everyday line-up of recipes - try them! (I did sub melted butter for the oil, and I forgot to add the parmesan, and they were still great, but I won't forget the parmesan next time! haha)
(oh - p.s. Townsend's flooring is getting delivered today! I am super excited... I was hoping it would come in time to be this weekends project! Yipee!)